Superfood Source

Fuel Your Body. Change Your Life.

The official recipe repository for Superfood Source—your weekly guide to delicious, nutrient-dense eating.

"A Superfood A Day Keeps the Doctor Away"

This Month's Focus: In a world where fast food is right around the corner, it is so easy to get a hold of unhealthy foods while it is harder to easily get a hold of healthy, organic food. Stay tuned for the rest of this month as we show you easy ways to incorporate a superfood a day with fun, simple, delicious recipes that are not only good for your body but good for your overall health as well.

🍽️ Weekly Superfood Feature: Asian Kale Kicker Rice Mix

Weekly
Recipe

Asian Kale Kicker
Rice Mix

FEATURED RECIPE

Asian Kale Kicker Rice Mix

Image for Asian Kale Kicker Rice Mix
Prep/Cook: 20 Mins
Superfood: Kale, Whole Wheat Rice

Items Needed:

  • 5 Organic Dinosaur Kale Strips
  • Organic Whole Wheat Rice (cooked)
  • Bag of Organic Mixed Vegetables
  • 1 Organic Chicken Breast (cooked, chopped) or Grass-Fed Shaved Beef
  • 1 teaspoon of Extra Virgin Olive Oil
  • 1 onion chopped, and 3 peeled garlic cloves chopped up
  • Coconut Aminos (for flavor)
  • Pepper (to taste)

Directions:

  1. Chop up your kale in a bowl and set it aside. Cook your rice (if not already cooked) according to the label's directions and set it aside.
  2. In a wok or frying pan, add the Extra Virgin Olive Oil and let it heat up over medium heat.
  3. Add chopped onions and garlic and let it brown for a few minutes, stirring occasionally.
  4. Next, add your cooked rice, and then add your frozen mixed vegetables.
  5. Lastly, add the chopped chicken (or beef) and the cut-up kale. Cook for just a few minutes to keep the nutrients locked in the kale.
  6. Finish by adding some pepper and coconut aminos for a savory, Asian-inspired dish. Enjoy!

Latest Superfood Recipes & Blog Posts

Blue Magic Smoothie
Smoothies & Drinks

Blue Magic Smoothie: Antioxidant Powerhouse

Featuring Blueberries and Chia Seeds for sustained energy and brain health. Perfect morning fuel.

Ingredients:

  • 1 cup frozen wild blueberries
  • 1 tbsp chia seeds (soaked 10 mins)
  • 1 banana
  • 1 cup almond milk
  • 1 tsp raw honey or maple syrup
  • Handful of spinach (optional power boost)

Directions:

  1. Soak chia seeds in 3 tbsp water for 10 minutes.
  2. Add all ingredients to blender.
  3. Blend until creamy. Add ice for thicker texture.
  4. Pour and enjoy your brain-boosting elixir!

Chef's Note: Wild blueberries have 2× the antioxidants of regular ones — worth the splurge!

Ultimate Avocado Toast
Breakfast

The Ultimate High-Protein Avocado Toast

Maximize your healthy fat intake with creamy Avocado and a sprinkle of Flaxseed.

Ingredients:

  • 2 slices sprouted grain bread
  • 1 ripe avocado
  • 2 organic eggs (poached or fried)
  • 1 tbsp ground flaxseed
  • Chili flakes, salt & pepper
  • Lemon juice

Directions:

  1. Toast bread until golden.
  2. Mash avocado with lemon, salt, pepper.
  3. Top with eggs, sprinkle flaxseed and chili.
Splashing Fruity Yellow Smoothie
Smoothies & Drinks

Splashing Fruity Yellow Smoothie

Tropical explosion of mango, pineapple, and strawberry — sunshine in a glass!

Ingredients:

  • 1 cup frozen mango
  • 1 cup frozen strawberries
  • 1 cup pineapple chunks
  • 2 cups almond milk or grass-fed milk
  • Splash of maple syrup

Directions:

  1. Blend everything until smooth and creamy.
  2. Adjust thickness with more milk if desired.
  3. Serve chilled. Enjoy the tropical vibes!

Pro Tip: This smoothie is very delicious!

Simple Blueberry Pie
Desserts

Simple & Delicious Blueberry Pie

Guilt-free dessert packed with antioxidant-rich blueberries and zero refined sugar.

Ingredients:

  • 1 Gluten-Free Pie Crust (9-inch)
  • 1 jar Sugar-Free Blueberry Jam
  • 1 bag Frozen Organic Blueberries
Chef's Note: Always choose organic or Non-GMO ingredients for maximum health benefits.

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Mix jam and frozen blueberries in a bowl.
  3. Pour into pie crust and spread evenly.
  4. Bake for 1 hour until bubbly and golden.
  5. Cool completely before serving.

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